Almost 60% of consumers to consider reducing the overall cost of dining out as prices increase; the impact of price changes to be further compounded by printing calories on the menu for larger chains
Published on January 19, 2023
New research from Simon-Kucher investigates how consumers will react to rising prices in the restaurant industry as well calories being published on menus from April 2022
April 2022 sees two further impacts on the restaurant industry at a time where supplier costs continue to increase and…