Restaurants’ Greatest Competition Post COVID-19: Home-Cooked Meals

Published on May 18, 2020
Restaurants’ Greatest Competition Post COVID-19: Home-Cooked Meals Bea Doblas Mon, 05/18/2020 - 08:10pm

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The true unknown of COVID-19 is consumer behavior. Restaurants can follow CDC and state guidelines and try to accelerate every safety platform on the market. But we really don’t know how guests will respond—to employees, to each other, and to everything they’re asked to interact (or not interact) with.

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https://www.qsrmagazine.com/consumer-trends/restaurants-greatest-competition-po…
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