Restaurant Executive Roundtable

Overview:

As the restaurant industry starts to adjust to a post pandemic world, there are many business strategies that will need to be adapted to the new normal. Restaurants must conform to consumers evolving needs and behaviors. Adapting to the changing consumer landscape will also create new challenges on the industry. Join Simon-Kucher & Partners’ Interactive Restaurant Executive Roundtable as we share our perspective with each other on consumers eating preferences, order & pick-up experiences, and delivery expectations.

This 90-minute interactive Roundtable will also allow for executives from top companies to discuss & learn from each other on how they think customer needs & behavior will change permanently as a result of COVID-19. Using our recently launched virtual enablement experience, we are excited to facilitate small virtual working group sessions that will allow participants to identify shared market challenges & collaborate in developing strategies to address them.

This exciting and highly interactive format will give all attendees the opportunity to collaborate with one another in exploring new and unmet consumer demand in the restaurant industry.

To keep this session interactive we will limit participation to 10 executives. This roundtable will likely go to a wait list so please reserve your spot today!

What participants will leave the session with:

• Overview of how restaurant industry executives and Simon-Kucher industry experts think consumers behaviors and needs will change permanently as a result of COVID
• Engaging discussion on challenges the industry will face as a result of new consumer behaviors and needs
• List of prioritized business strategies that restaurant industry executives believe will be most impactful in driving demand while minimizing existing business model strain

If you have any questions, please contact [email protected].